Potato and Kale Coconut Curry | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 2 teaspoon finely grated fresh ginger
• 3 clove garlic crushed
• 1 serrano chili pepper finely diced
• 1½ teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• ½ teaspoon curry powder
• 1 teaspoon sea salt
• 5 medium yukon gold potatoes cut into chunks
• 2 can coconut milk
• 1 cup water
• 1 bunch kale chopped
• 2 teaspoon lemon juice
• ¼ cup chopped cilantro