Polenta with goulash - Ricetta
Scopri la ricetta Polenta with goulash a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 500 g of onions
- 800 g of beef
- 150 g of tomato sauce
- 2 spoons of paprika
- herbs: marjoram, bay and thyme
- salt, pepper
- extra virgin olive oil
- 80 g of instant polenta
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