Thai Green Curry | Australia
This healthy, vegetarian Thai green curry features chicken, potatoes and green bean! It's full of flavor and simple enough for weeknight dinners by a pack of Lee Kum Kee Ready Sauce for Thai Green...
Keywords
- Lee Kum Kee
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Ingredients
- 400 g Diced chicken
- 150 g Peeled and diced potato
- 400 ml Coconut milk
- 200 g Trimmed green beans
- 40 g Baby corns
- 1 tbsp Fish sauce
- 1 tbsp Lime juice
- 1 packet of Lee Kum Kee Ready Sauce for Thai Green Curry
- 2 sliced Green/red chillis (optional)
- Fresh coriander leaves (for garnish).
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