Octopus Tiradito | Saraspe Seafoods

Ingredients

• 2 tablespoons olive oil
• ¼ cup diced onion
• 3 garlic cloves, minced
• 2 amarillo chiles or 2 red chiles and ½ yellow pepper, deseeded and minced
• 1¼ cups fresh lime juice plus more to taste
• ½ -inch piece of peeled ginger
• 1 garlic clove, halved
• 4 cilantro sprigs
• 1 teaspoon salt
• 1 tablespoon amarillo chile paste
• 3 small octopus tentacles, pounded and sliced into thin pieces
• ½ cup thinly-sliced red onion
• 2 tablespoons fresh cilantro leaves for garnish
• 1 tablespoon fresh pomegranate seeds for garnish
• Flaky salt such as Maldon for finishing