Peruvian Tiradito (Sashimi Style Ceviche) | DelishGlobe

Ingredients

• 500 g sashimi grade white fish (fluke, snapper, or sea bass, thinly sliced)
• 120 ml freshly squeezed lime juice (not bottled)
• 1 small garlic clove (minced)
• 2 cm piece fresh ginger (grated)
• 1 fresh yellow chilli (ají amarillo, deseeded and chopped)
• 1 tbsp fish stock (or cold water)
• 1 tbsp evaporated milk (optional, for smoother texture)
• Salt to taste
• Fresh coriander leaves (finely chopped)
• Thinly sliced radish
• Cooked sweet potato (sliced)
• Cooked corn (choclo, kernels removed)
• A few drops of olive oil (optional)