Cooked Octopus Tiradito with Microgreens Recipe - QueRicaVida.com

Ingredients

• 1 cup lime juice
• 2 cloves garlic, crushed
• 1 tablespoon celery, chopped fine
• 1 teaspoon ginger, grated
• 1 teaspoon Peruvian yellow pepper paste
• Salt and pepper to taste
• 1 lb white fish
• 1/2 lb cooked octopus, sliced
• 1 cup microgreens
• 1 cucumber, sliced thin
• 2 tablespoons red pepper, diced
• 2 tablespoons yellow pepper, diced