Peach Ketchup
Discover how to make sweet and tangy Peach Ketchup in just 50 minutes! Perfect for fries and burgers, this unique condiment is sure to impress.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , thinly sliced
- 5 peaches , pitted , peeled and roughly chopped
- 1/2 cup white vinegar
- 1/4 cup light brown sugar
- 3 tablespoons molasses
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon allspice
- 1 lemon
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