Peach ketchup recipe | 67 calories
Peach ketchup: peaches, shallots, vinegar, peppers, tomato products, oil, sugars, garlic, salt, curry powder, cinnamon, bay leaf
Keywords
- peaches
- shallots
- vinegar
- peppers
- tomato products
- oil
- sugars
- garlic
- salt
- curry powder
- cinnamon
- bay leaf
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Mason jar
Ingredients
- Shallots · raw: 90 g
- Garlic · raw: 1.5 clove
- Peppers · hot chili · red · raw: 0.5 pepper
- Peaches · raw: 475 g
- Oil · sunflower · high oleic (70% and over): 1 tbsp
- Spices · bay leaf: 1 tsp, crumbled
- Tomato products · canned · paste · with salt added: 1 tbsp
- Spices · curry powder: 0.38 tsp
- Spices · cinnamon · ground: 0.25 tsp
- Sugars · brown: 3 tsp packed
- Vinegar · distilled: 60 g
- Salt · table: 0.25 tsp
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