Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 2 red bell peppers, cut into matchsticks
• 2 cups butternut squash, cut into small cubes
• 1 1/2 cups crinkle cut carrots
• 3 small zucchini, cut into 1/4 inch coins
• 1 medium onion, halved and slivered
• 1 cup corn kernels, fresh or frozen
• 1 1/2 tsp ground cumin
• 2 garlic cloves, minced
• salt and black pepper
• Olive oil
• 1/2 cup chopped fresh cilantro
• 2 cups salsa/pico de gallo
• 2 ounces baby spinach leaves (about 2 big handfuls)
• 9-10 corn tortillas, halved
• 2 cups shredded cheese