Quince And Ginger Steam Pudding Recipe

Name: Quince And Ginger Steam Pudding Recipe
Ingredients: 200g/ 7oz quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core; 100g/4oz caster sugar; 300ml/½pint water; 1 Fairtrade cinnamon quill; 3-4tbsp golden syrup; 2 balls stem ginger, diced small to 1cm max.; 1tbsp ground almonds; 140g/5oz softened butter; 140g/5oz caster sugar; 140g/5oz self-raising flour; ½ tsp mixed spice; Grated zest of 1 orange; 3 free range eggs; 1tbsp full milk, i.e. not semi-skimmed/skimmed

steenbergs.co.uk

Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.

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Ingredients

200g/ 7oz quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core
100g/4oz caster sugar
300ml/½pint water
1 Fairtrade cinnamon quill
3-4tbsp golden syrup
2 balls stem ginger, diced small to 1cm max.
1tbsp ground almonds
140g/5oz softened butter
140g/5oz caster sugar
140g/5oz self-raising flour
½ tsp mixed spice
Grated zest of 1 orange
3 free range eggs
1tbsp full milk, i.e. not semi-skimmed/skimmed