Tandoori Yogurt Chicken | Chef's Complements

Ingredients

• 4 chicken thighs
• 4 chicken legs
• 170g Greek yogurt
• 6 teaspoons lemon juice
• 5 teaspoons chili powder
• 2 teaspoons paprika
• 2 teaspoons garam masala
• 1½ teaspoons salt
• 1½ teaspoons cracked pepper
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• 6 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 tablespoons olive oil, plus 2 tablespoons for cooking