Pickled Vegetables with Mustard & Turmeric | Canadian Living

Ingredients

• 3 cups pearl onions
• 4 cups zucchini , cut into 1/4-inch thick half-moons
• 3 cups small cauliflower florets
• 1/4 cup coarse salt
• 4 cups white vinegar , divided
• 1/4 cup mustard powder
• 1/4 cup mustard seeds
• 3 tablespoons cornstarch
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 2 teaspoons ground turmeric
• 1 cup granulated sugar
• 3 bay leaves
• Calories 60
• Total fat 1 g
• Saturated fat 0 g
• Cholesterol 0 mg
• Sodium 50 mg
• Total carbohydrate 12 g
• Fibre 1 g
• Sugars 9 g
• Protein 1 g
• Iron 0.5 mg