Spicy Pickled Vegetables | Canadian Living

Ingredients

• 4 cups filtered or spring water
• 3 tablespoons coarse salt
• 3 cups thinly sliced radishes
• 3 cups thinly sliced carrots
• 1 red bell pepper , seeded and cut into thin strips
• 1 cup thinly sliced onion
• 2 jalapeño peppers , seeded and thinly sliced
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• Iron 0.5 mg
• Fibre 1 g
• Sodium 150 mg
• Sugars 1 g
• Calories 15
• Cholesterol 0 mg
• Saturated fat 0 g
• Total carbohydrate 4 g