Bearnaise Sauce Recipe: Easy Unique French Flavor – Hadipisir.com

Bearnaise Sauce Recipe: Easy Unique French Flavor – Hadipisir.com

hadipisir.com

Béarnaise sauce is a derivative sauce of hollandaise sauce. It is prepared by adding dry tarragon into the wine puller made in a pan on the base of the

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Ingredients

  • 2 egg yolks
  • 100g of butter
  • 3 tablespoons of white vinegar
  • 1/4 cup of white dry wine
  • 2 tablespoons of water
  • 2 tablespoons of chervil
  • 1 shallot chopped
  • 4 tablespoons of tarragon
  • a pinch of salt a pinch of pepper

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