Bearnaise Sauce
Béarnaise sauce comes from French cuisine and is derived from the more famous Hollandaise sauce. It's traditionally made of butter, egg yolks, white wine vinegar and a few herbs. Serving it with a...
Ingredients
- 1 shallot
- 2 egg yolks
- ½ cup white wine vinegar
- 1 teaspoon tarragon
- pepper
- 8 ounces of butter
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