Learn how to make a classic bearnaise sauce

Learn how to make a classic bearnaise sauce

michiganplum.org

Indulge in the rich and velvety texture of a homemade bearnaise sauce that pairs perfectly with steak, fish, or vegetables. This classic French sauce is made with a delicate balance of eggs, butter,...

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Ingredients

  • 3 egg yolks
  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 1/2 cup unsalted butter, melted
  • 1 shallot, minced
  • 1 tbsp fresh tarragon, chopped
  • Salt and pepper to taste

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