Bean and tomato soup | jadomasak.my.id

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 slices pancetta, chopped
• 1 leek (white part only), rinsed, finely chopped
• 1 carrot, finely chopped
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 teaspoon tomato paste
• 410g canned crushed tomatoes
• 1.25L (5 cups) Massel chicken style liquid stock
• 800g canned borlotti beans, drained, rinsed
• 16 cherry tomatoes on the vine, roasted