Creamy Tomato Beans with Herb Oil
Warm, savory, and ultra-creamy, these Creamy Tomato Beans with Herb Oil bring together the rich depth of Tuttorosso Tomato Paste with Sweet Basil and the velvet
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Ingredients
- 2 leeks, trimmed and cleaned
- 5 tablespoons olive oil, divided
- Kosher salt to taste
- 3 garlic cloves, minced
- 1/4 cup Tuttorosso® Tomato Paste with Sweet Basil 6 oz
- 2 1/2 cups chicken broth
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- fresh basil, 2 handfuls, or any soft herbs
- 1 garlic clove, small
- 1/2 cup grated Parmesan cheese, adjust to taste
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