Blueberry–Thyme Scones | Recipe - HERMESETAS UK
Bring these extraordinary scones with blueberries and thyme directly from the oven onto the table – suitable for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 1 Egg
- 100 ml Cold buttermilk
- Grated peel of 1 organically grown lemon
- 330 g Flour
- 5 tbsp Hermesetas Granulated
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 / 2 tsp Salt
- 100 g Butter, cold, diced
- 100 g Blueberries, fresh
- 1 tbsp Thyme, fresh, chopped
- 1 tbsp Buttermilk
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