Veggie-Packed Chicken Enchiladas Recipe by Tasty
These tasty and nutritious enchiladas are a great way to sneak in some veggies, featuring tender chicken, savory veggies, and a cheesy, spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- nonstick cooking spray, for greasing
- 2 cups tomato sauce
- 1 cup vegetable broth
- kosher salt, to taste
- freshly ground black pepper, to taste
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- 2 medium zucchinis
- ½ red onion, diced
- 2 boneless, skinless chicken breasts, cooked and shredded
- 6 medium whole wheat tortillas
- 2 cups shredded Mexican blend cheese
- chopped fresh cilantro, for garnish
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