Sweet Potato Chowder with Fried Sage Butter | Heinen's Grocery Store

Ingredients

• 17 sage leaves, 5 thinly sliced and 12 whole
• 1 onion, diced
• 2 large sweet potatoes, peeled and cut into 1/2-inch dice
• 1 large russet or Yukon gold potato, peeled and cut into 1/2-inch dice
• 1 clove garlic, minced
• 2 Tbsp. olive oil
• 1/4 cup dry sherry or white wine
• 4 cups vegetable or chicken stock
• Salt and freshly ground black pepper
• 1 tsp. lemon juice
• Dash cayenne pepper
• Dash grated nutmeg
• Freshly ground black pepper to taste
• 1/2 cup heavy cream
• 2 Tbsp. unsalted butter