Maple-Pecan Streusel Bars from The Art of the Cookie by Shelly Kaldunski

Ingredients

• 2 teaspoons maple extract
• Vanilla Glaze
• 2½ cups (12 ½ oz/390 g) all-purpose flour
• ½ teaspoon salt
• ½ cup (3 ½ oz/105 g) firmly packed light brown sugar
• ½ cup (2 oz/60 g) confectioner’s sugar
• 1 cup (8 oz/250 g) unsalted butter, at room temperature, plus more for coating
• 1 teaspoon ground cinnamon
• 1½ cups (6 oz/185 g) pecans, finely chopped