Sizzling Spicy Cowboy Queso Recipe: Rustic Cheese Dip Magic

Name: Sizzling Spicy Cowboy Queso Recipe: Rustic Cheese Dip Magic
Total time: 25 min
Ingredients: 1 pound (0.45 kilograms) Velveeta cheese, cubed; ½ pound (0.23 kilograms) ground beef; ½ pound (0.23 kilograms) spicy pork sausage; 1 cup shredded pepper jack cheese; 1 can (10 oz / 283 g) diced tomatoes with green chiles (such as Rotel), undrained; 1 can (15 oz / 425 g) black beans, drained and rinsed; ½ cup milk; ½ cup diced onion; ¼ cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 jalapeno, diced (optional, for extra spice); Salt; pepper

www.davesgrill.com

Creamy and spicy cowboy queso recipe brings zingy happiness to your table in minutes. Make your next gathering unforgettable with this crowd-pleasing southwestern cheese dip.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Ingredients

1 pound (0.45 kilograms) Velveeta cheese, cubed
½ pound (0.23 kilograms) ground beef
½ pound (0.23 kilograms) spicy pork sausage
1 cup shredded pepper jack cheese
1 can (10 oz / 283 g) diced tomatoes with green chiles (such as Rotel), undrained
1 can (15 oz / 425 g) black beans, drained and rinsed
½ cup milk
½ cup diced onion
¼ cup fresh cilantro, chopped
2 cloves garlic, minced
1 jalapeno, diced (optional, for extra spice)
Salt
pepper