Cowboy Queso Dip
Oh! Yes! Please! Bring on the Cheese! This Cowboy Queso Dip is so easy to make, it's insane that can possibly taste as good as it does!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 lb. hot pork sausage
- salt
- pepper
- 1/4 cup of chicken broth
- 16 oz. Velveeta, cut into 1” cubes
- 1/2 c. Shredded Pepper Jack cheese
- 1 14.5-oz can Rotel Tomatoes, undrained
- 1 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1-2 diced jalapeños seeds removed
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