Adam Liaw
Experience the flavorful Hokkien Fried Rice, a Taiwanese dish with seafood and mountain ingredients, perfected by Chef Adam Liaw. Perfect for fried rice Fridays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 2 chicken thighs, cut into 3 cm pieces
- 3 dried shiitake mushrooms, soaked in 2 cups hot water for 20 minutes and sliced
- ¼ cup dried scallops, soaked in hot water
- 4 tbsp canola oil
- 2 eggs, lightly beaten
- 3 cups day-old cooked Jasmine rice, preferably cooked in chicken stock
- salt, to season
- 2 cloves garlic
- 4 cm ginger, cut into thin matchsticks
- 4 spring onions, cut into 5cm lengths
- 1 small carrot, cut into 3 cm pieces
- 2 tbsp bamboo shoots, cut into matchsticks
- 2 pieces Taiwanese five spice tofu, cut into 1.5cm pieces
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- a pinch of sugar
- ½ cup raw prawns, peeled and butterflied
- 1 tbsp cornflour
- Chicken marinade
- ½ tsp cornflour
- 1 tsp soy sauce
- 1 tsp Shaoxing wine
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