Adam Liaw
Delight in Adam Liaw's easy Shandong Roast Chicken—crispy skin, sweet vinegar glaze, perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1 whole free-range chicken, about 1.6kg
- 1/2 tsp salt
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp grated ginger, juice only
- 1/4 cup black vinegar (see Tips below)
- 2 tsp soy sauce
- 2 tsp sugar
- 2 bird’s eye chillies
- 1 coriander root, stalk and root finely chopped, leaves reserved
- 4 cloves garlic, peeled and finely chopped
