Adam Liaw

Ingredients

• 3 tbsp cornstarch mixed with 1 cup cold water
• 2 cups raw Jasmine rice
• 2 tbsp vegetable oil, plus 2 tbsp extra for frying
• 3 eggs
• salt, to season
• ½ tsp MSG, to season (optional)
• 2 chicken thigh fillets, cut into thin strips
• 1 tsp soy sauce
• a pinch of white pepper
• a pinch of salt
• a pinch of bicarbonate of soda
• 1 tsp cornstarch
• 2 tbsp water
• 2 tbsp vegetable oil
• ½ brown onion, cut into wedges
• 1 tomato
• 4 tbsp tomato sauce (ketchup)
• 2 tbsp white vinegar
• 2 tsp sugar
• 1 tbsp soy sauce
• 300 ml chicken stock
• 200 g raw, peeled prawns
• ½ brown onion, diced into 1 cm cubes
• ½ cup frozen peas
• 100 ml evaporated milk