Korean Soy-Marinated Eggplant (Gaji Muchim) Recipe - Recipezazz.com

Name: Korean Soy-Marinated Eggplant (Gaji Muchim) Recipe - Recipezazz.com
Ingredients: 2 medium Asian eggplants (3 pounds total); 1 tablespoon salt; 1 tablespoon sugar; 1 scallion, thinly sliced; 1 Korean red chile pepper, seeded and thinly sliced; 2 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seeds; 1 teaspoon black pepper

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Use the long, slender Asian eggplant for this easy-to-make Korean banchan dish. It could also work as a full on side dish. The weight of the eggplants is

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