Gaji-namul – Steamed Eggplant Banchan – NIKIGO

Name: Gaji-namul – Steamed Eggplant Banchan – NIKIGO
Ingredients: 4 Chinese eggplants (or 3 smaller Italian eggplants); 2 tbsp NIKIGO Original Soy Free Sauce; ½ tbsp sugar; 4 garlic cloves, minced; 2 small chilies, finely diced; 2 green onions, finely sliced; ½ tbsp gochugaru – Korean chili flakes (if not available you can substitute other chili flakes but I recommend starting with half the amount and adding more to taste as it might be spicier)

nikigo.com

The variety of side dishes, or banchan, that are served with Korean meals can be endless. This is a favorite. INGREDIENTS 4 Chinese eggplants (or 3 smaller Ital

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Ingredients

4 Chinese eggplants (or 3 smaller Italian eggplants)
2 tbsp NIKIGO Original Soy Free Sauce
½ tbsp sugar
4 garlic cloves, minced
2 small chilies, finely diced
2 green onions, finely sliced
½ tbsp gochugaru – Korean chili flakes (if not available you can substitute other chili flakes but I recommend starting with half the amount and adding more to taste as it might be spicier)