Lamb Pies | Anolon Australia

Ingredients

• 250g plain flour, plus extra for rolling
• 140g cold unsalted butter, roughly cubed
• 1 large egg yolk
• 1 small egg whisked with 1 tbsp milk, for the egg wash
• 1 tablespoon olive oil
• 1 large brown onion, finely chopped
• 500g lamb mince
• 1 can kidney beans, drained
• 1 tablespoon cornflour
• 3/4cup Beef stock
• 1/2 cup tomato sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons barbecue sauce
• 1 teaspoon Vegemite
• 1 bay leaf
• Salt and pepper to taste