Cornish Lamb Pie - Local Food Market Co
Skip to main content Skip to footer Instructions - Put the flour in a sealed plastic bag and season with salt and pepper. Add the lamb and shake until covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 2 Shortcrust pastry sheet
- 1 Egg beaten
- 800 grams Lamb cubed
- 2 teaspoons Plain flour
- 2 Onion (brown) finely chopped
- 2 Carrot sliced
- 2 teaspoons Worcestershire sauce
- 1 cup Parsley flat-leafed (fresh) chopped
- 150 ml Chicken stock
- 150 ml Red wine
- Salt and pepper to season
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