Christmas Chocolate Mudcake | Kremelta

Name: Christmas Chocolate Mudcake | Kremelta
Ingredients: 125g (1/2 block) Kremelta, finely chopped; 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired); 400g (2 cups) brown sugar, firmly packed; 200ml (1 cup) sour cream; 4 eggs; 300g (2 cups) plain flour; ½ tsp baking powder; 30g (1/4 cup) cocoa powder, plus extra for dusting; Chocolate ganache; 180g chopped milk or dark cooking chocolate; 80ml (1/3 cup) thickened cream (plus extra for serving)

www.kremelta.co.nz

Indulge in this decadent Christmas Chocolate Mudcake with rich dark chocolate and Kremelta, perfect for grand occasions!

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

125g (1/2 block) Kremelta, finely chopped
250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
400g (2 cups) brown sugar, firmly packed
200ml (1 cup) sour cream
4 eggs
300g (2 cups) plain flour
½ tsp baking powder
30g (1/4 cup) cocoa powder, plus extra for dusting
Chocolate ganache
180g chopped milk or dark cooking chocolate
80ml (1/3 cup) thickened cream (plus extra for serving)