Chocolate Mudcake With Berry Sauce | Kremelta

Name: Chocolate Mudcake With Berry Sauce | Kremelta
Ingredients: 125g (1/2 block) Kremelta, finely chopped; 250g quality dark chocolate, chopped (can substitute with milk chocolate if desired); 400g (2 cups) brown sugar, firmly packed; 200ml (1 cup) sour cream; 4 eggs; 300g (2 cups) plain flour; ½ tsp baking powder; 30g (1/4 cup) cocoa powder, plus extra for dusting; Fresh strawberries halves to garnish; 1 cup thickened cream, freshly whipped; Berry sauce; 500g frozen berries (raspberries or mixed berries); 1/3 cup caster sugar

www.kremelta.co.nz

Indulge in a decadent Chocolate Mudcake with a velvety texture and berry sauce. Perfect for special occasions or simply satisfying your sweet tooth.

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

125g (1/2 block) Kremelta, finely chopped
250g quality dark chocolate, chopped (can substitute with milk chocolate if desired)
400g (2 cups) brown sugar, firmly packed
200ml (1 cup) sour cream
4 eggs
300g (2 cups) plain flour
½ tsp baking powder
30g (1/4 cup) cocoa powder, plus extra for dusting
Fresh strawberries halves to garnish
1 cup thickened cream, freshly whipped
Berry sauce
500g frozen berries (raspberries or mixed berries)
1/3 cup caster sugar