Hokkaido Milk Bread 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Plate
- Plastic wrap
- Mixing bowl
- Pastry brush
Ingredients
- 3 tablespoons Bread flour – 25 gr
- 3 1/2 fl. oz Water – 100 gr
- 1 2/3 cup Bread flour – 320 gr
- 1 1/2 tablespoons Brown sugar – 30 gr
- 1 teaspoon Salt – 5 gr
- 2 1/2 teaspoons Dry yeast – 5 gr
- 2/3 cup Warm milk (at 35-40° Celsius) – 120 gr
- 1 tablespoon Condensed milk (or milk powder) – (optional) – 5 gr or more
- Half Beaten egg – 25 gr
- 2 tablespoons High quality butter (softened, not melted) – 25 gr
- Milk
- Half Beaten Egg
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