Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)
This Japanese Milk Bread recipe creates fluffy and soft Hokkaido milk bread rolls that are perfect for any occasion. With a tangzhong starter and a combination of bread flour, whole milk, and butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Pastry brush
- Cooling rack
- Baking pan
- Saucepan
- Whisk
- Heat-safe container
- Mixing bowl
- Kitchen towel
- Chef's knife
- Stove
- Oven
- Airtight container
Ingredients
- 24 g bread flour
- 2 fl oz water
- 2 fl oz whole milk
- 1 egg room temperature
- 2 fl oz whole milk room temperature
- 350 g bread flour
- 7.3 g instant yeast
- 16 g milk powder
- 75 g white granulated sugar
- 4 1/2 g salt
- 57 g unsalted butter cubed and softened
- vegetable oil
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