Hokkaido Milk Bread for Beginners

Hokkaido Milk Bread for Beginners

www.chrisfnicholson.com

View full recipe on www.chrisfnicholson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Rolling pin
  • Loaf pan
  • Pastry brush
  • Nonstick skillet
  • Stove
  • Oven
  • Refrigerator
  • Mixing bowl
  • Plastic wrap

Ingredients

  • Tangzhong
  • 35g flour
  • 175g of water
  • Bread
  • 340g of flour
  • 3g of salt
  • 30g of sugar
  • 5g of dry yeast
  • 1 medium egg
  • 140g milk
  • 40g unsalted butter
  • Olive oil (to oil bowl)

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