Korean Sushi Cups by Ellie Bullen - Lets Cook That Book
Experience the flavors of Korea with these vibrant Sushi Cups! Marinated tempeh, pickled veggies, and spicy kimchi in a sesame rice wrap—quick & delicious. Perfect for a flavorful snack or meal!
Ingredients
- 80g tempeh, sliced into thin strips
- 2 tablespoons Fiery Korean Sauce
- 1 tablespoon sesame oil
- 550g (3 cups) cooked brown rice
- 3 nori sheets
- 6 pickled daikon batons or any pickled veg
- 3 tablespoons Spicy Korean Kimchi
- 1⁄2 avocado, finely sliced
- 2 teaspoons sesame seeds
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