Competition-Style Texas Chili Recipe | Cooking Contest Central

Name: Competition-Style Texas Chili Recipe | Cooking Contest Central
Ingredients: 1-12 ounces can tomato paste; 1- 6 ounces can tomato paste; 3 pounds beef chuck, coarsely ground; 2 quarts beef stock; 1/2 cup chili powder; 2 dried ancho chiles, stemmed and torn into 3-4 pieces; 1 chipotle chile en adobo, roughly chopped; 1 large onion, diced; 3 garlic cloves, minced; 2 tablespoons cumin powder; 1 tablespoon Mexican oregano; 1-3 teaspoons cayenne pepper, depending on heat preference; 2 teaspoons salt, plus more to taste when serving; Sharp cheddar, shredded; Queso quesadilla or mozzarella, shredded; Fresh cilantro, chopped; Sliced jalapeño peppers; Hominy; Pinto beans; Saltine crackers; Corn tortilla chips; Elbow macaroni (Optional); Rice (Optional)

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This competition-style Texas Chili features ground beef, ancho chiles, chipotle and warm spices for a rich, intensely flavored bowl of red.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.

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