Lord Baltimore Cake from Craig Claiborne's Southern Cooking by Craig Claiborne
No authority I have encountered has ever proposed the origins of the cake known as the Lord Baltimore. It may be that some good cook decided that if the Lady Ba
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Cooking tools:
- Double boiler
- Cake pan
- Cooling rack
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Stove
- Oven
Ingredients
- 2 cups sugar
- Salt to taste, if desired
- Fruit Filling, with macaroons
- 1 cup milk
- 1½ teaspoons pure vanilla extract
- 2 teaspoons baking powder
- 2¼ cups sifted cake flour
- 8 tablespoons butter
- 11 egg yolks
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