Spring Time Lunch: Baked Salmon with Parsley Sauce

Spring Time Lunch: Baked Salmon with Parsley Sauce

spoonacular.com

Spring Time Lunch: Baked Salmon with Parsley Sauce with pepper, dijon mustard, flat leaved parsley, juice of lemon, olive oil, flour, reduced fat milk, salmon filets, salt, butter takes only about 45...

Keywords

  • spring
  • easter
  • pescetarian
  • pescatarian
  • pepper
  • dijon mustard
  • flat leaved parsley
  • juice of lemon
  • olive oil
  • flour
  • reduced fat milk
  • salmon filets
  • salt
  • butter
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Ingredients

  • black pepper 2 tsps
  • dijon mustard 1 handful
  • fresh flat leaved parsley 1
  • lemon (juice) 1 Tbsp
  • olive oil 14.18 g
  • 0.5 oz plain flour
  • reduced fat milk 4
  • salmon filets some
  • salt 14.18 g
  • 0.5 oz unsalted butter

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