Moroccan Pilaf with Pomegranate, Walnuts, and Chickpeas | Foundation G+E

Name: Moroccan Pilaf with Pomegranate, Walnuts, and Chickpeas | Foundation G+E
Total time: 55 min
Ingredients: Cardamom (cardamom, cardamom, cardamom); Real coriander, seeds (raw?, organic); Table salt (table salt, raw?, organic); Apple cider vinegar (raw?, organic); Olive oil (cold pressed, raw?, organic); Broccoli, raw (brocoli, broccoli, broccoli, asparagus cabbage); Coriander leaves, raw; Garlic (organic); Spring / leek / winter onions, raw, organic; Chili peppers, red, raw (organic); Walnuts (tree nuts), raw (organic); Kamut or Khorasan wheat, cooked (organic); Gerber sumac, raw (sumac, organic); Apricots, dried, unsulphured (raw?, organic); Pomegranate syrup (organic); Turmeric, fresh (raw, organic); Cooked chickpeas (organic); Cumin, ground (raw, organic); Sesame oil, roasted (organic)

www.diet-health.info

Recipes with nutrient tables - Spices like cumin and sumac give this Moroccan Pilaf with Pomegranate, Walnuts, and Chickpeas its delicious Asian flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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