Fish Frikkadel (croquettes) In A Curry Sauce recipe by Taskeen Jamal Karim

Ingredients

• 2 onions (sliced)
• 2 tablespoon oil
• 1 tablespoon butter/margarine
• 1 tomato (grated/liquidised)
• 1 teaspoon tumeric
• few drops of lemon juice (to taste)
• 1 teaspoon ground cumin/coriander
• 1 teaspoon salt
• 2 teaspoon garlic paste
• 1 tablespoon tomato puree
• 1 teaspoon chilli powder
• 650g fish
• 3 slices stale bread (or breadcrumbs)
• 1 teaspoon garlic paste
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste, be generous)
• 1 egg
• 3 tablespoon parsely chopped (or coriander but parsley has a nice strong