Fish Curry recipe by Sumayah

Ingredients

• 1 ½ cup aamli juice
• 1 kilo fish white your choice
• 4/5 ripe tomatoes grated
• ½ cup oil
• 1 medium onion – 4 cloves garlic
• 2 teaspoon mixed seeds (ask 4 @ spice shop)
• 2 teaspoon mixed masala
• 1 heaped teaspoon tumeric powder
• Salt to taste
• 2 teaspoon garlic ginger masala
• 2 teaspoon dana Jeeru (Cumin)
• 2 medium brinjals
• 1 green pepper
• Handful fresh coriander