Liang Ban (Mushroom Salad with Chiles)
Mushrooms, boiled until firm and succulent, are tossed with a dressing of chiles and sesame oil for this spicy salad.
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Cooking tools:
- Spice grinder
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
Ingredients
- 14 dried chiles de arbol (about 1/4 oz.), stemmed
- 2 tbsp. minced scallions
- 2 tbsp. toasted sesame oil
- 2 tbsp. rice vinegar
- 2 tbsp. soy sauce
- 12 large shiitake mushrooms, stemmed, thinly sliced
- Kosher salt, plus more to taste
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