Roasted Mushrooms with Chile-Lemon Oil

Name: Roasted Mushrooms with Chile-Lemon Oil
Ingredients: 3⁄4 cup extra-virgin olive oil; 4 garlic cloves, smashed; 1 medium shallot, peeled and halved; 1 Tbsp. fresh thyme leaves, plus more, for garnish; 2 medium Fresno chiles (1 halved lengthwise; 1 thinly sliced crosswise, for garnish); Zest of 1 lemon, removed with a vegetable peeler; 1 1⁄4 lb. mixed wild mushrooms, such as maitake, enoki, lion’s mane, and oyster (8 cups, trimmed); Kosher salt; freshly ground black pepper; Flaky sea salt, for serving

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Mixed mushrooms are tossed with chile-lemon oil and roasted, resulting in a flavorful, umami-packed dish.

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Ingredients

3⁄4 cup extra-virgin olive oil
4 garlic cloves, smashed
1 medium shallot, peeled and halved
1 Tbsp. fresh thyme leaves, plus more, for garnish
2 medium Fresno chiles (1 halved lengthwise; 1 thinly sliced crosswise, for garnish)
Zest of 1 lemon, removed with a vegetable peeler
1 1⁄4 lb. mixed wild mushrooms, such as maitake, enoki, lion’s mane, and oyster (8 cups, trimmed)
Kosher salt
freshly ground black pepper
Flaky sea salt, for serving