Grilled Shiitake Mushrooms with Chile and Thyme
Chef Chris Fischer likes to lay out these charred mushrooms at the start of a meal for snacking. Tossing them with the marinade infuses them with deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Mixing bowl
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 lb. shiitake mushrooms, stems removed
- 1⁄2 cup olive oil
- 3 tbsp. thyme leaves
- 2 serrano chiles, stemmed and thinly sliced crosswise
- Kosher salt
- Lemon wedges, for serving
- Flaky sea salt
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