Korean BBQ Beef Tacos
This East-meets-West dish applies the seasonings of Korean cuisine—tamari, sesame oil, garlic, and ginger—to Mexican tacos, plus a hint of beer. Serve with rice and kimchi on...
Keywords
- portsmouth brewery
- beef
- korean
- bbq
- tacos
- recipes
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1 cup tamari sauce
- ½ cup Smuttynose Old Brown Dog Ale
- 2 tablespoons sesame oil
- ¼ cup sugar
- 3 cloves garlic, chopped
- 1 shallot, chopped
- 1 pear, peeled, cored, and chopped
- 1 thumb-sized piece of ginger, peeled and chopped
- 1½ pounds beef (such as sirloin tips), thinly sliced
- 1 tablespoon vegetable oil
- ½ cup julienned daikon radish, or to taste
- ½ cup julienned cucumber, or to taste
- 1 cup shredded green leaf lettuce
- 1 avocado, halved and thinly sliced
- Sriracha chili paste
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