Al's Seafood Bisque - From Al's Soup Kitchen, NYC Recipe - Cooking Index

Ingredients

• 2 cups dry white wine
• 1 bay leaf
• 1 onion - roughly chopped
• 10 garlic cloves
• 2 celery ribs
• 1 lobster - (1- 1 1/2 lb)
• 12 shrimp in the shell (medium)
• 24 mussels - well scrubbed
• 12 sea scallops
• 4 cups heavy whipping cream
• 1 cup milk
• 1 teaspoon dried thyme
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon dried rosemary
• 1 cup fresh spinach - chopped
• Grated carrot
• Salt and pepper to taste
• 1/2 teaspoon fresh lemon juice