Quench MagazineBeef En Brochette | Beef | Quench Magazine
Marinate beef and pineapple for hours, then grill for a juicy, flavorful skewer dish. Perfect for summer gatherings!
Ingredients
- 1 can (13 1/4 oz.) pineapple chunks
- 1/2 cup Heinz 57 sauce
- 2 Tablespoons dry white wine
- 1 Tablespoon salad oil
- 1/2 teaspoon salt
- Dash pepper
- 2 pounds beef sirloin tip or top round -- cubed
- salt and pepper
- 1/2 cup pineapple liquid
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