Quench MagazineBeef Brisket In Beer | Beef | Quench Magazine
Indulge in tender Beef Brisket slow-cooked in beer with a flavorful sauce. Perfect for special occasions or a comforting meal at home.
Ingredients
- 6 4 lb Beef brisket
- 1/2 ts Pepper
- 1 c Sliced onion, rings separate
- 1/2 c Chili sauce
- 3 tb Brown sugar
- 2 Cloves garlic, crushed
- 12 oz Beer
- 2 1/2 tb Flour
- 1/2 c +2T water
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